Plov
By system
| ⭐ 0
Rice pilaf with meat, carrots, and spices.
Instructions
Step 1
Soak 2 cups of rice in water for 30 minutes. Prepare 1 pound of meat by cutting into pieces and seasoning with salt, pepper, and traditional spices.
Ingredients for this step:
- 2.00 cups rice
- 1.00 pound meat
- 1.00 teaspoon salt
- 1.00 teaspoon spices
Step 2
Heat 3 tablespoons of oil in a large pot. Brown the meat on all sides. Add 1 sliced onion, 2 cloves of minced garlic, and spices. Cook until fragrant, then add 4 cups of broth or water.
Ingredients for this step:
- 3.00 tablespoons vegetable oil
- 1.00 whole onion
- 2.00 cloves garlic
- 4.00 cups broth or water
Step 3
Bring to a boil, then reduce heat and simmer for 45 minutes until meat is tender. Drain the soaked rice and add to the pot. Cook for 20-25 minutes until rice is tender and liquid is absorbed. Let rest for 10 minutes before serving.
Ingredients for this step:
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